Current coffee Offerings

All of our coffee is roasted at our shop in Ellet, Ohio using Fair Trade, Organic beans.

Check out what coffees are in our current rotation:

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Light Roast

Papua New Guinea

  • Region - Chuave District, order of the Eastern Highlands, Chimbu Province

  • Farm - Various smallholder farmers

  • Variety - Arusha, Typica

  • Altitude - 1600–1800 masl

  • Process  Method - Fully Washed

  • Notes - Caramel, chocolate, apple and lemon

Guatemala

  • Region - El Quiche, Huehuetenango

  • Farm - 150 smallholder farmers

  • Variety - Bourbon, Catuai, Caturra

  • Altitude - 1400–1900 masl

  • Process  Method - Fully Washed

  • Notes - Lemon and nutty

Ethiopia - Natural Process

  • Region - Bensa District, Sidamo

  • Farm - Various smallholder farms

  • Variety - Indigenous Heirloom

  • Altitude - 1,850 masl

  • Process Method - Natural (beans are dried in the coffee cherry/fruit)

  • Notes - Fruity, blueberry, white grapefruit, chocolate finish

Medium Roast

CONGO

  • Region - North Kivu

  • Farm - Various smallholder farmers

  • Variety - Bourbon, local derivatives

  • Altitude - 1,460-2,000 masl

  • Process Method - Washed

  • Notes - Caramel, cane sugar, apple and grapefruit. Juicy and tart with a smooth mouthfeel.

Ethiopia

  • Region - Yirgacheffe, OROMIA

  • Farm - Various

  • Altitude - 1500-2000 masl

  • Process Method - Washed 

  • Notes - Lemon, honey, jasmine

Ethiopia - Natural Process

  • Region - Bensa District, Sidamo

  • Farm - Various smallholder farms

  • Variety - Indigenous Heirloom

  • Altitude - 1,850 masl

  • Process Method - Natural (beans are dried in the coffee cherry/fruit)

  • Notes - Fruity, blueberry, white grapefruit, chocolate finish

Decaf Guatemala

  • Region - Huehuetenango, Guatemala

  • Farm - various farms, members of the ASOBAGRI association

  • Variety - Bourbon, Caturra

  • Altitude - 1650 masl

  • Process  Method - Fully Washed, sun dried

Artisan Espresso

This is our signature espresso and our only blend made up of multiple origins. 

  • Notes - Chocolate, syrupy with light fruitiness. It

  • Medium - Dark Roast, which maintains more of the natural flavor of the coffee and keeps it super smooth!

Dark Roast

Peru

  • Region - Jaén, Cajamarca

  • Farm - 400 smallholder farms

  • Variety - Caturra, Typica, Catimor, Mundo, Novo, Pache

  • Altitude - 1650-1800 masl

  • Process Method - Washed

  • Drying Method - Sun Dried

  • Notes - Caramel, Lemon, Toffee, with an herbal aftertaste. Sweet with a citric acidity and a smooth mouthfeel.

Nicaragua

  • Farm - Various members of Central Multiple Service Cooperative (PRODECOOP)

  • Variety - Bourbon, Caturra

  • Altitude - 1,250 masl

  • Process Method - Fully washed

  • Drying Method - Patio sun-dried

  • Notes - Dark fruit, sugar, chocolate, nutty, balanced

Sumatra

  • Region - Aceh

  • Farm - Various farms, members of KSU Qahwah Tanoh Gayo co-operative

  • Variety - Tim-Tim, Borbor, Ateng, Lini-S975, Kartika, Jaluk, Typica

  • Altitude - 1400-1600 masl

  • Process Method - Wet-Hulled

  • Notes - Chocolate, syrupy with light fruitiness.